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Soups |
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Seafood Rasam (soup) |
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Lentil broth fused with seasonal seafood tempered with curry leaves, mustard seeds and kokum to give a delicate smokey flavour.
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Cream of Drumstick Soup |
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A creamy soup laced with fresh green drumstick, lime juice, spices and vegetable stock . |
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Pepper Chicken Soup |
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Classic peppery chicken soup of clear broth with shredded chicken pieces and vegetables infused with ginger and pepper to get a spicy flavour . |
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Starter |
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Fish Cakes |
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Seasonal fish cooked with finely chopped baby shallots, fresh ginger and lime leaves. Served with coriander coulis.
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Mixed Seafood Dry |
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Selected combination of seasonal seafood lightly stir fried with fresh green chillies, shallots and curry leaves, Served with salad. |
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Thawa Prawn |
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Fresh prawns grilled and tossed with fried curry leaves, served with salad. |
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Fish Pearls |
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Delicious titbits of fresh king fish pan fried with thin sliced onion, curry leaves, ginger, garlic and pepper sauce . |
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Kerala Grilled Fish |
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Kingfish marinated in a spicy paste made of ginger, garlic, green chillies, coriander, fresh lemon juice and grilled in the traditional way to get its flavour. Served with mixed salad. |
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Crumb Fried Mussels |
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Mussels marinated out of shell in a fine paste of ginger, chilli, lime juice and fresh curry leaves, rolled in crumbs and fried out crispy to be served with special home made dipping sauce. |
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Pan fried Squid |
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Fresh Squid pan fried in a mixture of red chilli, ginger, poached mustard seeds and served with salads and chutneys. |
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Pepper fried chicken |
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Fresh tender chicken pieces marinated in a mixture of ginger,garlic, peppercorns and fried to get its kerala flavour served with salad and chutney. |
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Kerala Spicy Chicken |
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Marinated with southern spices and tossed with onion, chillies and pepper sauce . |
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Chicken Lollipops |
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Chicken Marinated and shaped into lollipops and served with a dipping sauce. |
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Crispy Stuff Chicken |
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Chicken breasts stuffed with cashew nuts, raisins and seasonal herbs, crumb fried and served with sweet garlic chutney. |
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Chicken Liver Pepper Fry |
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Chicken liver marinated in sherry vinegar, finely chopped shallots, ginger, spring onions, coriander roots and crushed black peppercorns then pan fried to give an exotic flavour. |
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Herds of Lamb |
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A mixture of lamb and Kerala spices, shaped and cooked into balls, served with chutney. |
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Lamb Chilli Dry |
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Shredded lamb tossed in delicate home made tomato sauce and served with chutney. |
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Onion Pakoda (v) |
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Golden brown and crispy fried batter of onion and spices. |
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Veggie Cigars (v) |
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Lightly flavoured with herbs and spices, rolled into filo pastry and served with red pepper Coulis. |
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Chic Salad (v) |
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Chic Peas spiced up with fresh chopped onions, curry leaves, coriander leaves and lemon juice, served on a bed of salad. “Simple and healthy bite”. |
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Unnakkaya (v) |
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An exclusive kerala snack made from ripe Plantains stuffed with aromatic rice flakes .Served with home made chutney. |
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Chilli fried vegetables (v) |
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Fresh vegetables marinated in a herbal paste and spices, pan fried and served with salad and chutney. |
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Spicy potato salad (v) |
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A mixture of cooked potato cubes with different peppers, onions, coriander leaves, tomato, lemon juice and masala and served with chutney. |
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Vada (v) |
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