Cochin is a vibrant city situated on the south-west coast of the Indian peninsula in the breathtakingly scenic and prosperous state of Kerala, hailed as 'God's Own Country'.

With one of the finest natural harbours in the world it was a land attractive to early spice traders like the Arabs, Chinese, Portuguese, Dutch and the British who left their mark on the city's culture architecture and cuisine.

The food connoisseurs amongst you will be pleased to know that the cuisine in this region is superb, with particularly good vegetarian dishes, not to mention the fresh fish and seafood. The unusual cuisine of Kerala brings to the fore the culinary expertise of the people of Kerala. Producing some of the tastiest foods on earth, the people of Kerala are gourmets with a difference. The food is generally fresh, aromatic and flavoured and the emphasis is on 'healthy food', less use of oil, sugar and artificial additives, and more use of natural herbs, spices flavorings, and coconut.

For the first time in Putney we are introducing a more sophisticated dinning experience for those who are seeking to explore beyond the ordinary and discover the full potential of South Indian fine dining-‘Cochin Brasserie'.

This is a restaurant dedicated to classic and contemporary south Indian cuisine. Our cuisine is characterised by the use of variety of spices together with a signature ingredient called coconut in various forms. The placid and soft taste of meat and fish in coconut milk gives your palate the right amount of spices to tingle your sense yet being delicious is the versatality of our food. Everything is prepared traditionally and ground individually for each dish on the premises. We serve food in the exciting taste of our region combined with style, flair and presentation. Our dishes are the result of contemporary interpretation to the traditional Cochin banquet.Its time to taste the unusual…!…!.